Minimalist café serving specialty coffee, creative brunch dishes, and signature tiramisu in a stylish contemporary setting.
SYIP (pronounced “sip”) is a popular homegrown café concept founded by two sisters who began their journey with a home-based tiramisu bakery before expanding into the café scene. Known for its clean minimalist interiors and relaxed atmosphere, SYIP has become a favourite destination for brunch lovers seeking thoughtfully crafted food, quality coffee, and beautifully presented desserts. The menu features an array of all-day brunch plates, hearty mains, specialty beverages, pastries, and the café’s well-loved tiramisu, which pays homage to its bakery roots. With outlets in Farrer Park and Bendemeer, the café blends modern aesthetics with warm hospitality, creating a welcoming environment for casual catch-ups, coffee breaks, and leisurely meals. This experience falls under the “Food & Dining” category, offering a memorable combination of specialty coffee, creative café fare, and contemporary brunch culture.
Self-serve frozen yogurt and açaí destination offering endless customisation, premium toppings, and a fun dessert experience for all ages.
Peranakan restaurant group celebrating Singapore’s culinary heritage through refined local cuisine, traditional recipes, and elegant dining experiences.
