Peranakan restaurant group celebrating Singapore’s culinary heritage through refined local cuisine, traditional recipes, and elegant dining experiences.
Violet Oon Singapore is one of the country's most iconic restaurant brands, dedicated to preserving and showcasing the rich flavours of Peranakan and Singaporean cuisine. Founded by renowned chef, food writer, and Singapore food ambassador Violet Oon, the brand is known for elevating beloved local dishes through meticulous preparation, premium ingredients, and recipes passed down through generations. Across its various restaurants, guests can enjoy signature favourites such as ayam buah keluak, beef rendang, dry laksa, ngoh hiang, satay, and an array of traditional kueh and desserts that celebrate Singapore’s multicultural food heritage. Whether dining at the elegant National Kitchen in the National Gallery, the flagship Dempsey Hill restaurant, or the ION Orchard outlet, visitors are immersed in a dining experience that blends history, culture, and hospitality. This experience falls under the “Food & Dining” category, offering a memorable combination of authentic Singaporean flavours, Peranakan heritage, and refined local dining.
Peranakan restaurant offering heritage Singaporean cuisine, traditional Nyonya favourites, and refined dining inspired by generations of family recipes.
Scandinavian-inspired café offering specialty coffee, artisan pastries, and comforting café fare in a serene Japandi-style setting.
