Self-serve frozen yogurt and açaí destination offering endless customisation, premium toppings, and a fun dessert experience for all ages.
Yo-Chi is a popular Australian frozen yogurt brand known for its interactive self-serve concept, allowing guests to create their own personalised dessert bowls from a wide selection of frozen yogurt flavours, organic açaí, and premium toppings. Founded in Melbourne and celebrated for its vibrant, community-focused atmosphere, the brand has built a loyal following through its combination of high-quality ingredients, playful customisation, and feel-good energy. Guests can mix and match flavours before loading up on fresh fruits, mochi, cookie dough, brownies, sauces, crunchy toppings, and seasonal specials, creating a unique treat tailored to their preferences. With its bright, welcoming spaces and emphasis on sharing joyful experiences, Yo-Chi transforms a simple dessert outing into an enjoyable activity for friends, families, and couples alike. This experience falls under the “Food & Dining” category, offering a memorable combination of premium frozen yogurt, creative customisation, and interactive dessert culture.
Peranakan restaurant group celebrating Singapore’s culinary heritage through refined local cuisine, traditional recipes, and elegant dining experiences.
Peranakan restaurant offering heritage Singaporean cuisine, traditional Nyonya favourites, and refined dining inspired by generations of family recipes.
