Japanese omakase restaurant offering seasonal Edomae sushi, premium seafood, and an intimate fine dining experience led by master craftsmanship.
Sushi Kimura is one of Singapore’s most acclaimed Japanese restaurants, renowned for its dedication to traditional Edomae sushi and meticulous attention to ingredient quality. Founded by Michelin-starred Chef Tomoo Kimura, the restaurant showcases seafood sourced directly from Japan alongside carefully selected ingredients that reflect the changing seasons. Every course is thoughtfully prepared using time-honoured techniques, from ageing and curing fish to the preparation of signature sushi rice made with specially blended vinegars. The intimate setting allows guests to observe the precision and artistry of the chefs up close, creating a highly personalised dining experience that celebrates the essence of Japanese culinary tradition. This experience falls under the “Food & Dining” category, offering a remarkable combination of masterful sushi craftsmanship, seasonal ingredients, and refined omakase dining.
Self-serve frozen yogurt and açaí destination offering endless customisation, premium toppings, and a fun dessert experience for all ages.
Peranakan restaurant group celebrating Singapore’s culinary heritage through refined local cuisine, traditional recipes, and elegant dining experiences.
