French fine dining restaurant offering contemporary French cuisine, exceptional tasting menus, and one of Singapore’s most celebrated Michelin-starred dining experiences.
Odette is an internationally acclaimed fine dining restaurant located within the National Gallery Singapore and helmed by Chef Julien Royer. Named after Royer’s grandmother, the restaurant is built on a philosophy of sincere hospitality, impeccable craftsmanship, and a deep respect for the finest seasonal ingredients. The menu showcases contemporary French cuisine elevated with subtle Asian influences, combining classical techniques with creativity and precision to create dishes that are both elegant and memorable. Housed within the former Supreme Court building, the restaurant’s refined interiors and attentive service provide a sophisticated backdrop for an immersive gastronomic journey. Recognised with three Michelin stars and consistently ranked among Asia’s best restaurants, Odette has established itself as one of Singapore’s most prestigious culinary destinations. This experience falls under the “Food & Dining” category, offering a remarkable combination of world-class French cuisine, exceptional hospitality, and Michelin-recognised excellence.
Three-Michelin-starred Nordic restaurant offering an immersive tasting menu experience, exceptional craftsmanship, and one of Asia’s most acclaimed fine dining journeys.
Rooftop grill and wine bar offering premium steaks, fresh seafood, curated wines, and some of Singapore’s most spectacular Marina Bay views.
