Michelin-starred steakhouse serving premium cuts of beef, exceptional seafood, and refined American cuisine in an elegant setting.
CUT by Wolfgang Puck is one of Singapore’s most acclaimed steakhouses, offering a sophisticated dining experience that combines premium ingredients, meticulous craftsmanship, and contemporary elegance. Located within Marina Bay Sands, the Michelin-starred restaurant is renowned for its exceptional selection of beef sourced from the United States, Australia, and Japan, alongside a menu of fresh seafood, refined starters, and expertly prepared side dishes. The open kitchen and stylish dining room create an energetic yet polished atmosphere where guests can witness the precision and care behind every dish. Complemented by an extensive wine programme featuring hundreds of labels from around the world, the restaurant delivers a complete fine dining experience that appeals to both steak enthusiasts and discerning diners alike. This experience falls under the “Food & Dining” category, offering a memorable combination of world-class steaks, refined hospitality, and Michelin-recognised culinary excellence.
Rooftop grill and wine bar offering premium steaks, fresh seafood, curated wines, and some of Singapore’s most spectacular Marina Bay views.
Three-Michelin-starred Nordic restaurant offering an immersive tasting menu experience, exceptional craftsmanship, and one of Asia’s most acclaimed fine dining journeys.
