Burnt Ends

Burnt Ends is one of Singapore’s most celebrated dining destinations, offering a distinctive modern Australian barbecue experience built around the art of cooking with fire. Led by Chef-Owner Dave Pynt, the restaurant is centred on a custom-built four-tonne wood-fired brick kiln and open-flame grills, where nearly every dish is touched by smoke, embers, or flame to develop rich and complex flavours. The menu showcases premium meats, seafood, and seasonal produce prepared with meticulous technique, resulting in dishes that balance rustic cooking methods with refined execution. The energetic open-kitchen concept places guests close to the action, allowing them to witness the theatre of fire-driven cooking while enjoying warm hospitality and an exceptional dining atmosphere. Recognised with a Michelin Star and consistently ranked among the world's leading restaurants, Burnt Ends has become a must-visit destination for food enthusiasts seeking one of Singapore’s most memorable culinary experiences. This experience falls under the “Food & Dining” category, offering an extraordinary combination of world-class barbecue, innovative cooking techniques, and award-winning gastronomy.