Sustainability-focused dining destination offering contemporary cuisine, garden-to-table ingredients, and immersive food experiences in a lush Dempsey setting.
AIR CCCC is a unique dining destination that brings together a restaurant, cooking club, research space, and edible garden within a striking architectural campus in Dempsey. Built around the principles of Awareness, Impact, and Responsibility, the venue takes a thoughtful approach to food by championing sustainability, seasonal ingredients, and a deeper connection between diners and the origins of their meals. Guests can enjoy contemporary dishes inspired by Southeast Asian flavours while experiencing a space designed to encourage conversation, learning, and appreciation for the food ecosystem. Surrounded by lush greenery and supported by its own gardens, AIR creates an atmosphere that feels both refined and grounded in nature. This experience falls under the “Food & Dining” category, offering a distinctive blend of innovative cuisine, sustainability, and immersive dining in one of Singapore’s most unique culinary destinations.
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