Premium Korean samgyetang restaurant specialising in nourishing ginseng chicken soup, traditional Korean wellness cuisine, and refined Hanok-inspired dining.
MODU is Singapore’s first specialty restaurant dedicated to samgyetang, the iconic Korean ginseng chicken soup traditionally enjoyed for nourishment and wellbeing. Located at Mandarin Gallery, the restaurant focuses on elevated Korean wellness cuisine, offering multiple variations of its signature soup prepared with whole chicken, glutinous rice, ginseng, jujubes, and premium Korean herbs simmered into rich, restorative broths. Inspired by traditional Hanok architecture, the restaurant features elegant interiors that blend modern sophistication with Korean cultural elements, creating a calm and welcoming dining atmosphere. Beyond its signature samgyetang, guests can enjoy Korean appetisers, sharing dishes, pancakes, and desserts that complement the restaurant’s focus on authentic flavours and traditional ingredients. This experience falls under the “Food & Dining” category, offering a memorable combination of Korean culinary heritage, nourishing comfort food, and refined hospitality.
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