Contemporary Korean dining destination offering premium barbecue, traditional Korean dishes, and vibrant social dining in a modern setting.
Modu High is a modern Korean restaurant that celebrates the rich flavours and communal spirit of Korean cuisine through a menu of premium barbecue selections, comforting classics, and contemporary favourites. The restaurant offers a wide variety of grilled meats, stews, noodles, rice dishes, and traditional accompaniments, allowing guests to experience both the interactive nature of Korean barbecue and the depth of Korea’s culinary heritage. Designed with stylish interiors and a welcoming atmosphere, the space balances modern sophistication with the warmth of Korean hospitality, making it suitable for casual meals, group gatherings, and special occasions alike. Whether grilling premium cuts at the table or sharing hearty Korean dishes with family and friends, diners can enjoy an authentic and satisfying experience rooted in Korean food culture. This experience falls under the “Food & Dining” category, offering a memorable combination of Korean barbecue, traditional flavours, and convivial dining.

Rooftop grill and wine bar offering premium steaks, fresh seafood, curated wines, and some of Singapore’s most spectacular Marina Bay views.

Peranakan restaurant group celebrating Singapore’s culinary heritage through refined local cuisine, traditional recipes, and elegant dining experiences.