Riverside seafood restaurant offering fresh seafood, local favourites, and scenic waterfront dining in one of Singapore’s most iconic heritage districts.
Lau Pa Sat is one of Singapore’s most historic dining landmarks, bringing together a diverse collection of local and international food offerings within a beautifully preserved Victorian-era market. Recognised for its distinctive cast-iron architecture and vibrant atmosphere, the destination allows visitors to experience the richness of Singapore’s hawker culture through a wide variety of dishes ranging from satay and seafood to local favourites and global cuisines. By evening, the adjacent Satay Street comes alive with the aroma of freshly grilled skewers and bustling outdoor dining, creating a uniquely Singaporean experience that blends heritage, food, and community. Whether visiting for a casual meal, a culinary exploration, or an evening gathering with friends, the venue offers an authentic taste of the city’s food culture. This experience falls under the “Food & Dining” category, offering a memorable combination of local flavours, cultural heritage, and lively communal dining.

Japanese omakase restaurant offering seasonal Edomae sushi, premium seafood, and an intimate fine dining experience led by master craftsmanship.

Australian-inspired café and grocer offering hearty brunch dishes, specialty coffee, artisanal bakes, and premium produce sourced from Australia.