Rooftop Mediterranean bakery and café serving artisanal sourdough, Greek-inspired pastries, and vibrant brunch dishes in a relaxed setting.
Alani is a rooftop Mediterranean bakery-café located within KADA at Maxwell, offering a distinctive dining experience centred around artisanal breads, Greek-inspired pastries, and wholesome brunch fare. Founded by the team behind Proud Potato Peeler, the venue showcases Mediterranean flavours through handcrafted sourdoughs, open-faced toasts, seasonal bakes, and signature desserts prepared using traditional techniques and quality ingredients. The open-air rooftop setting creates a laid-back atmosphere surrounded by greenery, communal tables, and natural light, making it an inviting destination for leisurely brunches, coffee catch-ups, and relaxed afternoons. Guests can enjoy freshly baked pastries and Mediterranean-inspired dishes while taking in the unique charm of one of Singapore’s most distinctive rooftop dining spaces. This experience falls under the “Food & Dining” category, offering a memorable combination of artisan baking, Mediterranean flavours, and rooftop ambience.
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