The Mediterranean Cooking & Dining Experience at Med@59JCT offers a hands-on culinary session set within a beautifully restored Peranakan shophouse in Joo Chiat. Hosted in a private home kitchen, the experience blends cooking instruction with storytelling, as participants learn recipes rooted in Spanish-Moroccan traditions.

Led by an experienced host with over 35 years in the craft, the session guides participants through preparing 4–5 dishes from a selection of Mediterranean cuisines, including Moroccan, Turkish, Italian, and more. The environment is intentionally intimate and relaxed, designed to feel more like a shared gathering than a formal class.

After cooking, participants enjoy their creations in a warm dining space or take them away. Optional wine pairing and vegetarian menus are available. This experience falls under the “workshops & classes” category, combining hands-on cooking with cultural storytelling and social dining.

Note: Runs daily in two sessions: 10 am–2 pm & 3 pm–7 pm

Mediterranean Cooking & Dining Experience by Med@59JCT